Christmas meal 2017

Broccoli and Long Clawson Stilton Soup V
With crispy croutons and a bread roll and butter.

King Prawn Cocktail

With slices of brown bread and butter.

mains

All of our main courses are served with roast potatoes and a selection of seasonal vegetables.

Roast Turkey

Hand-carved by our chefs, served with a pig in blanket, sage and onion stuf ng and cranberry sauce.

Brie, Cranberry and Ginger Jam Parcels V * Handmade pastry parcels lled with a sweet and tangy ginger jam with cranberries and chunks

of Brie. Served with a salad garnish and festive mayonnaise dip.

Seafood Parcel

Puff pastry parcel lled with smoked haddock, pollock and king prawns in a leek, cheese and Champagne sauce.

Honey Roasted Root Veg Hot Pot V
Hand-cut roasted root vegetables in a cranberry gravy, with a toasted chia seed crumble.

Chicken Liver Pâté

A smooth chicken and pork liver pâté with redcurrant and mulled wine chutney. Served with toast and butter.

Garlic Bread Bruschetta V With a salad garnish.

Beef with Brandy and Redcurrant
Slow-cooked beef with roasted red onion and Portobello mushrooms in a rich creamy brandy and redcurrant gravy.

Candied Nut Roast V
A combination of candied cashews, pecans and almonds with peanut butter, butternut squash, spinach and root

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