Christmas meal 2017
Broccoli and Long Clawson Stilton Soup V
With crispy croutons and a bread roll and butter.
King Prawn Cocktail
With slices of brown bread and butter.
All of our main courses are served with roast potatoes and a selection of seasonal vegetables.
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuf ng and cranberry sauce.
Brie, Cranberry and Ginger Jam Parcels V * Handmade pastry parcels lled with a sweet and tangy ginger jam with cranberries and chunks
of Brie. Served with a salad garnish and festive mayonnaise dip.
Puff pastry parcel lled with smoked haddock, pollock and king prawns in a leek, cheese and Champagne sauce.
Honey Roasted Root Veg Hot Pot V
Hand-cut roasted root vegetables in a cranberry gravy, with a toasted chia seed crumble.
Chicken Liver Pâté
A smooth chicken and pork liver pâté with redcurrant and mulled wine chutney. Served with toast and butter.
Garlic Bread Bruschetta V With a salad garnish.
Beef with Brandy and Redcurrant
Slow-cooked beef with roasted red onion and Portobello mushrooms in a rich creamy brandy and redcurrant gravy.
Candied Nut Roast V
A combination of candied cashews, pecans and almonds with peanut butter, butternut squash, spinach and root
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